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Caramel-based Orange/Chipotle Sauce

Keith DresserKeith Dresser Posts: 1
edited 11:31PM in Sauces, Rubs, Marinades
Ingredients1/2 cup orange marmalade
1/3 cup orange juice + 1/2 tsp zest
1/4 cup white vinegar
1 minced chipotle
1/2 tsp salt
1/3 cup water
1/3 cup sugar
InstructionsWhisk everything except the water and sugar together.
Add 1/3 cup water to a heavy pot, pour 1/3 cup sugar into the center, bring to a boil, and boil until mixture is thick and straw colored, 3 to 4 minutes; reduce heat and cook 1 to 2 minutes more. Remove from heat to add other ingredients, return to heat and whisk constantly for two more minutes, it's done. NotesThe magazine article also has recipes for Apple/Mustard, Hoisin, and Coconut/Red Curry sauces.Number of Servings: 6-8Time to Prepare: 10 minutes
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