Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sweet n Tangy Mushrooms

GrilldogGrilldog Posts: 21
edited 8:51PM in Vegetables
Ingredients2 tbl lemon juice
1/4 cup extra virgin olive oil
1.5 cups Dijon Mustard
1/2 tsp honey
1/4 tsp salt
1/4 tsp crushed red pepper flakes
salt to taste
freshly ground pepper to taste
1 lb mushroomsInstructionsCombine all the ingredients except the olive oil and mushrooms in a large bowl.

Slow pour in the olive oil while whisking.

Add Mushrooms and marinate. For best flavor, marinate 8 hours hours. However, 1 hour will still suffice.

Then Grill. Depending on the temperature of your grill these can grill nicely in about 5 minutes or 20 if grill'n at a lower temperature. NotesThe folks at Witwatersrand serve this cold as part of their antipasti platter at banquets. I've added this recipe as part of my tribute to Earth Month.

Basil or Cilantro, chopped, can boost the flavor of this recipe.Number of Servings: Time to Prepare: 10 min
Sign In or Register to comment.
Click here for Forum Use Guidelines.