Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Slap n\' Dash Turkey Chili

ForniaFornia Posts: 451
IngredientsFresh:<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
48 oz.     Ground Turkey (browned)
1 T          Chopped Garlic
 
Frozen:
7 oz.       Frozen Diced Onion
10 oz.     Frozen Diced Green Pepper
 
Canned/Jar:
15.5 oz. Black-Eyed Peas (rinsed/drained)
15.5 oz. Kidney Beans (rinsed/drained)
15.5 oz. Great Northern Beans (rinsed/drained)
15.5 oz. Pinto Beans (rinsed/drained)
56 oz.    Petite Diced Tomatoes (with juice)
24oz.     Tomato Puree
28oz.     Chunky Crushed Tomatoes (I used ‘Furmano’s w/basil, garlic, and oregano’)      
1 jar       Heinz Chili Sauce
½ Can    Yuengling Lager (or beer of your choice)
 
Spices:
3 T          Ground Cumin
1-1/2 T   White Pepper
1-1/2 T   Garlic Powder
1 T          Ground Coriander
1 t           Ground Smoked Paprika
1 t           Ground Sweet Paprika
1 t           Ground Chipotle Pepper (optional)
1 t           Cocoa Powder (optional)
                Salt (to taste)InstructionsEgg setup Indirect with Platesetter (legs UP).  Ceramic BGE feet on platesetter, then Dutch Oven on BGE Ceramic feet.   350 dome.  Add wood chunks as you desire (with lid ‘off’ to help with smoky flavor).
<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /> 
Brown ground turkey, drain grease.  (I did this on stovetop, but can be done on BGE)
 
Combine all remaining ingredients in 7qt. (or larger) Cast Iron Dutch Oven.  Stir.
 
Add browned Turkey meat.  Stir.
 
I started with the ‘lid on’ for first 30 minutes, then ‘lid off’ for another  2 hrs or so.  Stir and keep an eye on things periodically.  If too thin, possibly remove lid to allow for evaporation. 
 
Serve as is, or over Rice; garnish your preferred combinations of shredded cheese, sour cream, and cilantro.  Enjoy!NotesNumber of Servings: 6 qtsTime to Prepare: 20-25min.

Comments

  • HotchHotch Posts: 2,996
    Did you ever wonder what the last post was? #4776
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
  • grege345grege345 Posts: 3,515
    They lost me with all the beans. Then they won me back with the lager.
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

  • HotchHotch Posts: 2,996
    It is really a bean soup, not chili.
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
Sign In or Register to comment.
Click here for Forum Use Guidelines.