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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Pjoe\'s Brunswick Stew

Beef LoverBeef Lover Posts: 7
Ingredients1 whole chicken
1 ½ lbs. Raw ground beef
2 cans white creamed corn
1 can white whole corn drained
2 cups catsup
1 ½ cups BBQ sauce – (use your favorite but the Kraft Honey is ours. Adds some sweetness)
2 Tbs Worcestershire sauce
2 large onions chopped
1 Qt tomatoes undrained
2 cups chicken broth
salt and pepper to taste
1 can peas

InstructionsCook the chicken until tender – Spatchcock works well, (give it some smoke), or you can boil it.
Let it cool, remove from the bone and chop it very fine.
Add all ingredients except peas to the broth. Cover and cook over very low heat for 3 hours stirring frequently. This will stick easily so keep a close watch on it.
Add the peas to warm.
Add additional broth as needed if it gets too thick.NotesStir, Stir, Stir over low heat. It will stick in a heartbeat.Number of Servings: Feeds a Crowd 12-15Time to Prepare:
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