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Oven Roasted Tomato Sauce

Chef BSChef BS Posts: 2

1 Tsp sugar
8 Cup Roma tomatoes, Quartered
1 Cup onion, chopped
1/2 Cup olive oil
5 Garlic Clove, Minced
2 Tsp kosher salt
1/2 Cup fresh basil, chiffonade
1 Tsp red pepper flakes

Preheat oven to 450.
Combine first 6 ingredients in a large casserole dish. Toss with olive oil and roast 35-40 minutes, or until tomatoes have softened. Remove from oven and mash with a potato masher, keeping tomatoes a bit chunky. Stir in basil (fresh basil is a must for this recipe!)
Makes enough sauce for 1 recipe of Grilled Pizza AND leftovers for pasta the next evening!
NotesNumber of Servings: Time to Prepare:
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