Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tweety's Savory Bread Pudding Muffins

TweetyTweety Posts: 455
edited 10:06AM in Baking
Ingredients

1 french baguette
1/2 lb breakfast sausage (cooked)
4 to 6 eggs
2 cups milk or heavy whipping cream
1 cup shredded cheddar
Salt & Pepper
Non stick cooking spray
Syrup

Instructions
Split baguette in half lengthwise and brush with melted butter or olive oil.  Place buttered side down on grate and cook direct until toasted.
Cube the toasted bread (very small pieces if using a mini muffin pan) then set aside.
In a large mixing bowl, add the cooked sausage, beaten eggs, milk or cream, cheese and salt & pepper and mix well.
Add bread cubes and mix well.  Let sit for 30 minutes stirring occassionally until all the liquid has soaked into the bread.
Spray mini muffin tin with non-stick cooking spray, then spoon mixture into the pan.
Bake indirect at 350 degrees for about 30 minutes or until done.
Notes
I serve these warm with a drizzle of maple syrup. We think it tastes like a Denny's Grand Slam breakfast all in one bite!
You can sustitute with any meat or cheese. And if you want to make it healthier you could use egg whites, skim milk, reduced fat sausage or canadian bacon and reduced fat cheese. But then, what's the point? Enjoy.
Number of Servings: 24 mini muffinsTime to Prepare:
Sign In or Register to comment.