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Smokey Queso

D. HannaD. Hanna Posts: 1
edited 7:59PM in Appetizers

4 oz. sharp cheddar cheese - grated
4 oz. smoked cheddar cheese - grated
1 1/3 inch slice of red onion - finely chopped.  Add to cheese
4 Jalapenos seeds/meat removed (if you want a mild heat) - Finely chopped and add to cheese.
1/2 bunch of cilantro - finely chopped and add to cheese.
1 tablespoon real mayo (a little more if you like mayo).

Combine all ingredients to a mixing bowl - stir until mayo helps everything stick a bit.
Eat now w/ quality tortilla chips - or put it in the fridg and eat later.  Keeps well for 2 or 3 days.
Serves??  Not sure - I've seen this disappear in 1/2 an hour with 4 people.
NotesNumber of Servings: 5 or 6Time to Prepare: 10 minutes
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