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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Eggtoberfest 2010 - Grill and Brew Club Baked Brie

edited November -1 in Baking
Ingredients

large sheet of puff pastry dough
1 round or wedge of Brie cheese (do not remove rind)
Raspberry Jam, or other sweet jam
Brown sugar
Chopped Walnuts
1/4 cup of maple syrup

Instructions
Preheat egg to 350 degrees F
On a stick-free cookie sheet, lay out the puff pastry put brie round or wedge on top.
Spread jam on brie, fold dough over top, cutting off excess dough.
Drizzle maple syrup and place a handful of brown sugar and some chopped walnuts on top.
Bake at 350º for 25-30 minutes, pastry should be golden brown.
Let cool for 10 minutes before serving.
Serve with crackers and apple slices.
NotesNumber of Servings: 4-8Time to Prepare:
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