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Eggtoberfest 2010 - Grill and Brew Club Pizza Crust

edited 10:48AM in Baking

1-1/2 Cups cold water
3-3/4 Cups bread flour
1-1/2 tbsp. olive oil
1-1/2 tsp. salt
1-1/2 tbsp honey
1 packet rapid rise yeast

Mix in bread maker
Put ball of dough in a ziplock bag with some olive oil.
Leave to rise overnight.
Cut into 3-4 pieces for 3-4 crusts
NotesNumber of Servings: Time to Prepare:
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