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<span style="font-weight:bold;color:#FF0000;">Eggtoberfest 2010 - Grill and Brew Club Pizza Crust</s

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Matthew Underwood
Matthew Underwood Posts: 4
edited November -1 in Baking

Ingredients

  • 1-1/2 Cups cold water
  • 3-3/4 Cups bread flour
  • 1-1/2 tbsp. olive oil
  • 1-1/2 tsp. salt
  • 1-1/2 tbsp honey
  • 1 packet rapid rise yeast

Instructions

Mix in bread maker

Put ball of dough in a ziplock bag with some olive oil.

Leave to rise overnight.

Cut into 3-4 pieces for 3-4 crusts

Notes

Number of Servings:

Time to Prepare:

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