Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Great BBQ Sauce

   -- -- Posts: 46
edited November -1 in Sauces, Rubs, Marinades

Ingredients

  • 1 quart apple cider vinegar
  • 1 (20 ounce) bottle ketchup
  • 1/4 cup paprika
  • 1 pound dark brown sugar
  • 1/4 cup salt
  • 1 tablespoon black pepper
  • 2 tablespoons red pepper flakes
  • 1 tablespoon garlic powder
  • 1/4 cup Worcestershire sauce
  • 1/2 cup lemon juice

Instructions

In a large container, mix together the apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce and lemon juice. Pour into an empty vinegar bottle, ketchup bottle or other container and store in the refrigerator for up to 1 month.

Notes

Number of Servings:

Time to Prepare:

Sign In or Register to comment.