Tangy Mustard Slaw

Ex-Gasman

Ingredients

• 2 cups firmly packed shredded green cabbage
• 1 cup firmly packed shredded carrot(2 large)
• 1 sweet red pepper, thinly sliced
• 1 bunch green onions,thinly sliced
• 1/2 cup vegetable oil
• 1/4 cup cider vinegar
• 2 tablespoons sugar
• 2 tablespoons yellow mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon mustard seeds
• 1/2 cup sour cream

Instructions

In large bowl, combine cabbage, carrots, red pepper and green onions.

For the dressing, in a medium-sized bowl, combine oil, vinegar, sugar, mustard, salt, pepper, and mustard seeds. Fold in sour cream.

Pour dressing over vegetables, toss to mix well. Cover and refrigerate slaw at least 1 hour before serving.

This is a very wet slaw, you might want to increase the veggies . Just your preference. I really liked it wet for on BBQ sandwiches, but as a side dish you might want it a bit drier.

Hope you enjoy...... Ex-gasman

Notes

Number of Servings:

Time to Prepare: