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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Basic Cole Slaw

jemrxjemrx Posts: 81
edited 1:22PM in Sides

2 tbl fresh grated onion
3 tbl apple cider vinegar
1 tsp sugar
1/4 tsp salt
1/3 cup hellmans mayo
1 store bought package of coleslaw (one bag)

Instructionsmix first 4 ingredientd in the mayo.
then add to slaw mix and refrigerate for at least 3 hrs.

NotesNumber of Servings: Time to Prepare:
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