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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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Johnny Orecchiette

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Ingredients12 Oz. Italian Sausage, ground
8 Oz. Orecchiette no. 91 Macaroni
5 Green Onions, diced
1/2 Fresh Green Pepper, diced
1 Tbsp. Minced Garlic
1-1/2 Cups, Finely shredded Mozzarella cheese
6-8 oz. Tomato Basil spaghetti sauce
EVOOInstructionsFire up the Egg to Full Flame with Grid in place
Boil water and add macaroni, stir frequently until tender (approximately 10 minutes); remove from heat and drain in colander then set aside.
Drizzle EVOO into pot and add sausage and brown.
Add green onions, green pepper and garlic and finish cooking sausage.
Add back the Orecchiette and stir; add cheese and stir until melted, remove from heat and serve.NotesNumber of Servings: Time to Prepare:
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