Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Egg'd Chicken Salad

Ingredients3/4 cup mayonnaise
1/4 teaspoon Ginger
1/2 teaspoon Salt
3 cups cubed cooked chicken
1 1/2 cups red seedless grapes halved
1 cup sliced celery
1/3 cup sliced green onions
1/2 cup chopped walnuts or pine nutsInstructionsCombine first three ingredients. Stir in remaining prepared ingredients. Cover and chill.NotesIt is easy to change up the texture. I like to mince the chicken and quarter the grapes. Sometimes I will crush/grind the wall nuts. If I use pine nuts I leave them whole or a quick 1 time chop.

Add a little crushed red pepper flakes to add a little heat and flavor. Minced roasted jalapeno is also very tasty.

If using as a 'dip' chop all ingredients smaller even to a fine mince.

Try the basic recipe first than have fun and play with different textures and flavors. It's always a treat.

Enjoy!

GGNumber of Servings: Time to Prepare:
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