Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Egg'd Chicken Salad

edited November -1 in Salads and Dressings

Ingredients

3/4 cup mayonnaise

1/4 teaspoon Ginger

1/2 teaspoon Salt

3 cups cubed cooked chicken

1 1/2 cups red seedless grapes halved

1 cup sliced celery

1/3 cup sliced green onions

1/2 cup chopped walnuts or pine nuts

Instructions

Combine first three ingredients. Stir in remaining prepared ingredients. Cover and chill.

Notes

It is easy to change up the texture. I like to mince the chicken and quarter the grapes. Sometimes I will crush/grind the wall nuts. If I use pine nuts I leave them whole or a quick 1 time chop. Add a little crushed red pepper flakes to add a little heat and flavor. Minced roasted jalapeno is also very tasty. If using as a 'dip' chop all ingredients smaller even to a fine mince. Try the basic recipe first than have fun and play with different textures and flavors. It's always a treat. Enjoy! GG

Number of Servings:

Time to Prepare:

Sign In or Register to comment.