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Egg'd Chicken Salad

edited November -1 in Salads and Dressings


3/4 cup mayonnaise

1/4 teaspoon Ginger

1/2 teaspoon Salt

3 cups cubed cooked chicken

1 1/2 cups red seedless grapes halved

1 cup sliced celery

1/3 cup sliced green onions

1/2 cup chopped walnuts or pine nuts


Combine first three ingredients. Stir in remaining prepared ingredients. Cover and chill.


It is easy to change up the texture. I like to mince the chicken and quarter the grapes. Sometimes I will crush/grind the wall nuts. If I use pine nuts I leave them whole or a quick 1 time chop. Add a little crushed red pepper flakes to add a little heat and flavor. Minced roasted jalapeno is also very tasty. If using as a 'dip' chop all ingredients smaller even to a fine mince. Try the basic recipe first than have fun and play with different textures and flavors. It's always a treat. Enjoy! GG

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