We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ingredients3/4 cup mayonnaise
1/4 teaspoon Ginger
1/2 teaspoon Salt
3 cups cubed cooked chicken
1 1/2 cups red seedless grapes halved
1 cup sliced celery
1/3 cup sliced green onions
1/2 cup chopped walnuts or pine nutsInstructionsCombine first three ingredients. Stir in remaining prepared ingredients. Cover and chill.NotesIt is easy to change up the texture. I like to mince the chicken and quarter the grapes. Sometimes I will crush/grind the wall nuts. If I use pine nuts I leave them whole or a quick 1 time chop.
Add a little crushed red pepper flakes to add a little heat and flavor. Minced roasted jalapeno is also very tasty.
If using as a 'dip' chop all ingredients smaller even to a fine mince.
Try the basic recipe first than have fun and play with different textures and flavors. It's always a treat.
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