Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Egg'd Chicken Salad

Ingredients3/4 cup mayonnaise
1/4 teaspoon Ginger
1/2 teaspoon Salt
3 cups cubed cooked chicken
1 1/2 cups red seedless grapes halved
1 cup sliced celery
1/3 cup sliced green onions
1/2 cup chopped walnuts or pine nutsInstructionsCombine first three ingredients. Stir in remaining prepared ingredients. Cover and chill.NotesIt is easy to change up the texture. I like to mince the chicken and quarter the grapes. Sometimes I will crush/grind the wall nuts. If I use pine nuts I leave them whole or a quick 1 time chop.

Add a little crushed red pepper flakes to add a little heat and flavor. Minced roasted jalapeno is also very tasty.

If using as a 'dip' chop all ingredients smaller even to a fine mince.

Try the basic recipe first than have fun and play with different textures and flavors. It's always a treat.

Enjoy!

GGNumber of Servings: Time to Prepare:
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