Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Doc Bosker's Cherry Moppin Sauce

Doc BoskerDoc Bosker Posts: 1
Ingredients1 bottle Sam Adams Cherry Wheat Beer ( 2 cups)
1-2/3 cup ketchup
1 tsp salt
2 Tbsp yellow mustard
6 Tbsp packed dark brown sugar
2 Tbsp molasses
1/4 cup apple cider vinegar
1 Tbsp crushed red pepper
1/2 tsp liquid smoke
1 Tbsp Louisianna Hot Sauce
1 cup Chopped Michigan Sweet CherriesInstructionsCombine ingredients and bring to a boil. Simmer for approx. 1 hour (longer for a thicker sauce) Use less crushed red pepper for a more mild sauce. This sauce is eggcellant with pulled pork!NotesNumber of Servings: Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.