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Peanut Beef Skewers

edited 4:01PM in Beef
Ingredients1/4 cup finely chopped Vidalia onions

1/4 cup Natural Chunky peanut butter

2 tablespoons lemon juice

2 tablespoons soy sauce

4 1/2 teaspoons brown sugar

1 tablespoon water (May need more if the peanut butter is thick)

2 Teaspoons garlic powder or up to 4 garlic cloves, minced

1 teaspoon ground coriander

1/8 teaspoon cayenne pepper

3/4 pound flank steak sliced into 3/8 inch slices across the grainInstructionsIn a bowl, combine the first nine ingredients; mix well. Pour 6 tablespoons marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for use as a sauce.
Drain and discard marinade from beef. Thread beef onto eight metal or soaked wooden skewers in an "S" shape. Grill, uncovered direct heat, at 400 for 4 minutes on each side or until meat reaches desired doneness.
Serve on skewers.  You can offer warmed sauce in a dish to spoon on the beef.NotesNumber of Servings: 2Time to Prepare:

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