IngredientsPork cut in kabob size pieces
Wasabi dipping sauce
InstructionsUse any pork, even chops with bones removed. Skewer pork, cover with Hoisin sauce, marinate for an hour or more. Sear and reduce heat until done.
Serve with wasabi sauce.
Crazy Taste......NotesOh yea, here is how to make the wasabi dipping sauce-
Mix wasabi powder and water like you are making sushi
Mix wasabi paste with equal amounts of vinegar and olive oil.
Adjust to tasteNumber of Servings: Time to Prepare: Fast