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Chocolate fudge topping
mini marshmallows or large marshmallows cut in half
graham crackers broken into pieces
Prepare dough so there are rounded edges. Smear chocolate fudge topping on the dough then cover with marshmallow. (do not put marshmallows all the way to the edge as it will spread.
Bake the pie at 500 for 6-7 minutes...when the marshmallow starts to bubble and turn golden brown sprinkle crumbled graham crackers on top of marshmallows. Cook until pie is done.
Let the pie rest for 5 minutes to cool slightly. This is for easier slicing & to allow the chocolate to cool. Enjoy...
Number of Servings: 8
Time to Prepare: 15 -20 minutes