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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

S\'more Pizza

Tim YoungbloodTim Youngblood Posts: 1
edited November -1 in Desserts


Pizza dough

Chocolate fudge topping

mini marshmallows or large marshmallows cut in half

graham crackers broken into pieces



Prepare dough so there are rounded edges. Smear chocolate fudge topping on the dough then cover with marshmallow. (do not put marshmallows all the way to the edge as it will spread.

Bake the pie at 500 for 6-7 minutes...when the marshmallow starts to bubble and turn golden brown sprinkle crumbled graham crackers on top of marshmallows. Cook until pie is done.

Let the pie rest for 5 minutes to cool slightly. This is for easier slicing & to allow the chocolate to cool.  Enjoy...



Number of Servings: 8

Time to Prepare: 15 -20 minutes

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