Ingredients3 lb of Alaskan Cod
Lemon juice InstructionsSmear Fish with lemon juice, yellow mustard, and Italian dressing.
Sprinkle pepper (coarse grind) over it
Let sit some time - the longer the better. Best if over night in a tuperware container.
Grill over plate setter 15 minutes per pound
Eat.NotesNumber of Servings: 6Time to Prepare: 40 minutes