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Garlic Cheddar Biscuit

MichiganEggMichiganEgg Posts: 1
edited November -1 in Baking


2 Cups self-rising flour 1 Cup Shredded Cheddar Cheese 1 Tablespoon Garlic Powder 1 Tablespoon Sugar ¼ Cup grated Parmesan Cheese 1 Cup Milk 4 Tablespoons Mayonnaise


Pre-heat plate setter (with legs down) and pizza stone in BGE at 425F for about 15 minutes. In large bowl, mix dry ingredients and cheeses until blended, add mayo and milk. Mix until thoroughly blended. Let rest in bowl for about 5 minutes. Pour onto parchment paper and bake on pizza stone at 400 - 450 for about 15 ~ 20 minutes . Baste top with butter, and bake until top is lightly browned. Serve warm, refrigerate leftovers.


Number of Servings: 6-8

Time to Prepare: 45 Minutes

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