Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Black Bean Salsa

Tony A. HallTony A. Hall Posts: 11
edited 12:41PM in Salads and Dressings
Ingredients1 can Black Beans, drained and rinsed. 1 10 oz. can Pineapple tidbits, drained and rinsed. 1/2 Green Pepper chopped. 1/8 tsp. salt 1/8 tsp. pepper 1/2 cup Newman's Own Lime Vinaigrette Dressing 1/2 tsp. Cumin InstructionsMix and serve. Chilling is fine too. NotesNumber of Servings: 3-4Time to Prepare: 15 minutes
Sign In or Register to comment.