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Panda Express Orange chicken

   -- -- Posts: 46
edited 3:21PM in Poultry
Ingredients2 lbs boneless skinless chicken breast
1 egg
1 1/2 tsp salt
1/2 tsp white pepper
Oil (Corn or canola)
1/2 cup cornstarch + 1 tbl
1/4 cup flour
1 Tbs minced ginger root
1 tsp minced garlic
1 tsp red chili peppers flakes
1/4 cup chopped green onions + 2 tbls
1 Tbs rice wine
1/4 cup water
1 tsp sesame oil

Cooking Plan "B":
Leave the batter off the chicken and just stir fry in a hot wok

Orange Sauce for Stir Fry:
2 tsp Orange zest
1/4 cup orange juice
1/2 tsp sugar
2 Tbs chicken stock
1 Tbs soy sauce
Dash Gran Marnier or Orange Liquer for flavor (Optional)Instructions
Cut chicken into bite size pieces and place in a large bowl. In a separate
bowl stir egg, salt, pepper and 1 tsp oil and mix well. Pour mixture over
chicken and coat chicken thoroughly with the mixture. Combine ½ cup cornstarch,
flour and a pinch of salt and stir together. Dip chicken into flour mixture and
coat well, shake off excess. Put floured chicken on a pan with wax paper and sit
in fridge for up to one hour so flour mixture will set up.
Mix together all Orange Sauce ingredients in a bowl and set aside.
When ready to cook, heat oil to 375 using a wok or deep fryer. Add chicken
pieces in small batches and cook for 3-4 minutes or until golden & crisp.
Remove fried chicken from oil with a slotted spoon and drain on paper towels.
Set aside.
Clean and heat wok. Add 1 tsp cooking oil. When oil is hot add ginger and
garlic and stir fry until fragrant. About 2 minutes. Add red chili pepper flakes
and green onions. and stir Add rice wine and stir for a few seconds. Add Orange
Sauce and stir letting it come to a boil. About 3-4 minutes. Add cooked chicken
to sauce, stirring until well mixed. Stir water into the remaining 1 tsp
cornstarch until smooth. Add cornstarch mixture to the chicken and heat until
sauce is thick, about 2 minutes. Stir in 1 tsp Sesame oil and stir. NotesRecipe Type: Main Dish, Poultry, Wok

Source: BGE Forum, Vidalia1, 2009/06/22Number of Servings: 4Time to Prepare:
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