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Blue Berry Salad

PattikakePattikake Posts: 2
edited November -1 in Sides
Ingredients2 Small boxes of Black Cherry Jello
1 Can of Blueberrys (Not Pie Filling)
1 Can of Pineapple Crushed
Topping
1 8 ounce of Cream Cheese
1/2 Cup Sour Cream
1 t Vanilla
1 Cup Sugar
Chopped Nuts
InstructionsMix jello with 2 cups of boiling water until dissolved.  Add Blueberrys and juice and then Pineapple juice and all.  Do not drain.  Mix well.  Cool in Fridge.  When set add topping. Mix all Topping ingredients and spread on top  of Cold Jello top with chopped nuts.  Use a 9 inch pan. NotesIf making double I use 5 small boxes of Black Cherry Jello.Number of Servings: Time to Prepare:
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