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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Blue Berry Salad

PattikakePattikake Posts: 2
edited November -1 in Sides

Ingredients

2 Small boxes of Black Cherry Jello
1 Can of Blueberrys (Not Pie Filling)
1 Can of Pineapple Crushed
Topping
1 8 ounce of Cream Cheese
1/2 Cup Sour Cream
1 t Vanilla
1 Cup Sugar
Chopped Nuts

Instructions

Mix jello with 2 cups of boiling water until dissolved.  Add Blueberrys and juice and then Pineapple juice and all.  Do not drain.  Mix well.  Cool in Fridge.  When set add topping. Mix all Topping ingredients and spread on top  of Cold Jello top with chopped nuts.  Use a 9 inch pan.

Notes

If making double I use 5 small boxes of Black Cherry Jello.

Number of Servings:

Time to Prepare:

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