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Artichoke Parmesan Dip

EggscriberEggscriber Posts: 1
edited 10:27AM in Appetizers
Ingredients1 (8 oz.) jar or 2 packages frozen artichoke hearts, drain & chop fine1 c. mayonnaise1 c. Parmesan cheese, grated.May add 1 cup shredded mozzarella2 tsp. garlic powder or fresh crushed cloves  InstructionsMix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes until center is bubbling. Serve hot, dip with crackers, pita chips or Fritos scoop chip NotesNumber of Servings: Time to Prepare:
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