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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Strawberry Shortcake

CrimsongatorCrimsongator Posts: 5,722
edited 10:15AM in Baking
IngredientsShortcake Ingredients : 2 1/3 cups bisquick
3 Tablespoons sugar
3 Tablespoons of melted butter
½ cup of milk
 
Strawberry Ingredients:
4 cups of sliced Strawberries
Sugar or sweetener to taste (approx ½ cup sugar)InstructionsFor the Berries: Remove tops and slice berries. Add sugar and “mash” berries with bottom of cup to release juices. Set aside and preheat oven to 425*
 
For the shortcakes: Mix ingredients thoroughly. Roll out and cut biscuits out. Bake at 425* for 10-12 minutes. Split in half and serve with fresh berries and whipped cream
 *Portions of this recipe were taken from Bisquick HomepageNotesNumber of Servings: Time to Prepare:
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