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IngredientsShortcake Ingredients : 2 1/3 cups bisquick<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
3 Tablespoons sugar
3 Tablespoons of melted butter
½ cup of milk
4 cups of sliced Strawberries
Sugar or sweetener to taste (approx ½ cup sugar)InstructionsFor the Berries: Remove tops and slice berries. Add sugar and “mash” berries with bottom of cup to release juices. Set aside and preheat oven to 425*<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
For the shortcakes: Mix ingredients thoroughly. Roll out and cut biscuits out. Bake at 425* for 10-12 minutes. Split in half and serve with fresh berries and whipped cream
*Portions of this recipe were taken from Bisquick HomepageNotesNumber of Servings: Time to Prepare: