Ingredients1 small onion
1/2 bell pepper
salt, pepper, garlic, and cummin to tasteInstructionsTake 1# sausage of your liking and mix with 1 small onion finely chopped and a 1/2 bell pepper finely chopped. Mix in salt, pepper, garlic and cummin to taste. Pinch off a small ball of the mix and pat out flat in your hand and take one shrimp and wrap it with the sausage mix. Cook on the egg at 325F to 350F with a indirect setup until reaches 165 internal.
NotesNumber of Servings: 4Time to Prepare: 30 minutes