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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Big Frank's Oil and Vinegar

Smoked-UpSmoked-Up Posts: 1
edited November -1 in Salads and Dressings

Ingredients

1/2 cup oil

1/4 cup red wine vingar

1/4 cup sugar

dash of salt

cracked pepper to suit

dash of hot sauce, your choice

Instructions

Mix well and chill

Notes

Number of Servings:

Time to Prepare:

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