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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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White smoked chicken chili

northandsouthnorthandsouth Posts: 8
Ingredients2 medium onions, chopped

1 tbs oil

4 garlic cloves, minced

2 cans chopped green chilis

1 tsp cumin

1 tsp oregano

1 tsp cayenne pepper

¼ tsp ground cloves

2 cans – 14 ½ ounces – chicken broth

4 cups cubed cooked chicken

3 cans – 14 ½ ounces - great northern beans

2 cups shredded mont. Jack cheese

sour cream and jalapeños optional

Instructionsin 3 quart saucepan saute onions
stir in garlic, chilis, cumin, oregano, cayenne and cloves
cook and stir 3 min more
add broth, chicken, and beans
simmer, uncovered 15 min
remove heat, stir in cheese
garnish with sour cream and JPsNotesNumber of Servings: 4-8Time to Prepare: Depends on smoking
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