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White smoked chicken chili

Ingredients2 medium onions, chopped

1 tbs oil

4 garlic cloves, minced

2 cans chopped green chilis

1 tsp cumin

1 tsp oregano

1 tsp cayenne pepper

¼ tsp ground cloves

2 cans – 14 ½ ounces – chicken broth

4 cups cubed cooked chicken

3 cans – 14 ½ ounces - great northern beans

2 cups shredded mont. Jack cheese

sour cream and jalapeños optional

Instructionsin 3 quart saucepan saute onions
stir in garlic, chilis, cumin, oregano, cayenne and cloves
cook and stir 3 min more
add broth, chicken, and beans
simmer, uncovered 15 min
remove heat, stir in cheese
garnish with sour cream and JPsNotesNumber of Servings: 4-8Time to Prepare: Depends on smoking
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