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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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White Chili

Richard FlRichard Fl Posts: 5
Ingredients3-4 Cups Chicken or Turkey Meat, Cooked, Diced
2 Cups Great Northern Beans
1/2 Stick Butter
3 Cans Chicken Broth, Low Sodium
2-3 Pieces Bacon, Crispy Cooked, Chopped Small
2 Cans Green Chili, Diced
1 Can Ro*Tel, Original
1 1/2 White Onion, Diced
1/2 Cup Diced, Red, Yellow & Green Chili Peppers
1-2 Tbs Cumin, ground
1 Tsp Crushed Red Peppers, Dried
2 Tbs Minced Garlic
2 Tbs Indian River Rainbow Pepper
1/2 Cup Salsa, Medium HeatInstructionsRinsed the northern beans and brought to a boil for 5 minutes. Turned off and let sit for an hour then rinsed again.
Sauted onions, garlic and peppers in butter until onions are opaque. Olive oil will also work.
Add the rest of the ingredients, bring to a boil and then simmer for 1 1/2-2 hours until the beans are cooked.NotesThis recipe can be used as a side dish or served by itself as a meal.Number of Servings: Time to Prepare:
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