Ingredients1 8lb.Prime Rib2C Black Pepper2C Garlic SaltWaterInstructionsMix Black Pepper and Garlic Salt in a bowl add Water to make a paste.
Cover the entire Prime Rib with the Paste.
Pre heat the Egg to 325 deg indirect, platesetter legs up, drip pan on the platesetter, Prime Rib on the Grid.
Roast for 17-20min. per Lb. Pull at 130* internal for med rare let rest for 30-min.
Take off the Crust then carve.NotesNumber of Servings: Time to Prepare: 2.5-3hrs