Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


ZippylipZippylip Posts: 4,283
edited November -1 in Holiday Recipes


3 pounds of your favorite nuts;

1.5 cups of sugar;

Cinnamon, a whole bunch;

Nutmeg, a dusting;

Chile powder, type and amount of your choosing;

Salt, pinch or so;



Wet the nuts with a little bit of water, blot dry but leave them damp, toss into the mixed dry ingredients, scoop up & shake off excess, place nuts in deep fryer for one minute or until they float, remove, place back into dry ingredients & toss until nicely coated.

I like them hot, so I add a whole lot of Chipotle powder to the mix.



I did this on the mini egg, however, the consensus opinion is that for safety reasons, this is not a good idea or recommended.

Number of Servings:

Time to Prepare:

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