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Beer Bum Chicken

Tony A. HallTony A. Hall Posts: 11
edited 2:47PM in Poultry
Ingredients(Recommended Ingredients)
1 Whole Roasting Chicken Approx. 4 lbs.8 Medium Red Skin Potatoes                                              4 Garlic Cloves (sliced thin)                                                 1/3 stick Butter                                                                        Salt and Garlic Pepper                                                          1 oz. Mrs. Dash Grilling Blends-Chicken - OR YOUR FAVORITE RUB1/2 can Beer (What ever is left of your six pack)InstructionsPreparation and Cooking Directions
Preheat BGE to 300 degrees
Soften butter in microwave and spread over entire surface of chicken
Apply spice (Rub) inside and out
Using your favorite beer can chicken cooking device set it up and add the ½ can of beer
Place Chicken on the holder, add potatoes (seasoned to taste with Salt and Pepper, Rub, Garlic, etc.)
Place on Grill and insert meat thermometer into thickest part of the thigh
Let cook until the temperature reaches 180 degrees (somewhere around 2 hours)
Remove and let rest (watch that can and rack, it will be HOT!), slice and serve.NotesNumber of Servings: Time to Prepare:
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