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Fruitcake Cupcake

Gandy DancerGandy Dancer Posts: 1
edited November -1 in Holiday Recipes


1 cup sugar

1/2 lb chopped candied cherries

1/2 lb chopped candied pineapple

1/2 lb chopped dates

3 beaten eggs

1  cup  flour

1/2 teaspoon baking powder

1 cup flaked coconut

2 cups chopped nuts

1 teaspoon vanilla


Mix well and bake in greased small muffin tins. Plate setter legs up with cooking grid on. Bake at 325° to 350° for 25 minutes.


Number of Servings: yield 60

Time to Prepare:


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