It looks like you're new here. If you want to get involved, click one of these buttons!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
1 cup sugar
1/2 lb chopped candied cherries
1/2 lb chopped candied pineapple
1/2 lb chopped dates
3 beaten eggs
1 cup flour
1/2 teaspoon baking powder
1 cup flaked coconut
2 cups chopped nuts
1 teaspoon vanilla
Mix well and bake in greased small muffin tins. Plate setter legs up with cooking grid on. Bake at 325° to 350° for 25 minutes.
Number of Servings: yield 60
Time to Prepare: