Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Bubba Tim's Cajun Chicken Wings

Bubba TimBubba Tim Posts: 3
edited 12:34AM in Poultry
Ingredients2 1/2 pounds Chicken wings -- separated3/4 cup Plain yogurt2/3 cup Louisiana or your favorite hot sauce.2 teaspoons Garlic powder1 cup Flour1/2 cup Cajun seasoning Peanut Oil -- for fryingInstructionsIn a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator.
The following day, mix together flour and Cajun seasonings in a bowl.
Remove chicken from the marinade and coat evenly in flour mixture. In a wok on the Egg, heat oil to 370F. Use a thermometer to confirm temp. This can be achieved by heating over medium high heat. Use enough oil to cover 4 to 5 chicken wings at a time. Be on the lookout for possible flare ups. BE SAFE! Deep fry wings for approximately 8 minutes. Drain on paper towel. Warning, these go fast. NotesNumber of Servings: 4Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.