Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Easiest Ever Cinnamon Rolls

Julie "Mainegg"Julie "Mainegg" Posts: 1
edited November -1 in Baking
Ingredients12 Frozen Pillsbury buttermilk biscuits
1/2 stick butter melted
1 tsp cinnamon
1/2 cup sugar
1/2 cup fine chopped pecans or walnuts

Instructionsthaw biscuits just till still firm, about half thawed is perfect, you don't want them soft and limp. Roll out to an oval about 5 inches long and about 2 1/2 to 3 inches wide. Brush with butter and sprinkle with cinn and sugar. top with nuts. roll back up the short way and slice in to two pieces. You can bake at once or freeze till needed. bake at 400 on a clean burning egg till golden brown about 12 minutes. I mix a little butter, vanilla and 10 X sugar to make a glaze. place in a zip lock bag and clip of the corner to drizzle over warm rolls.NotesNumber of Servings: 24Time to Prepare: 20 minute
Sign In or Register to comment.