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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Easiest Ever Cinnamon Rolls

Julie "Mainegg"Julie "Mainegg" Posts: 1
edited November -1 in Baking


12 Frozen Pillsbury buttermilk biscuits 1/2 stick butter melted 1 tsp cinnamon 1/2 cup sugar 1/2 cup fine chopped pecans or walnuts


thaw biscuits just till still firm, about half thawed is perfect, you don't want them soft and limp. Roll out to an oval about 5 inches long and about 2 1/2 to 3 inches wide. Brush with butter and sprinkle with cinn and sugar. top with nuts. roll back up the short way and slice in to two pieces. You can bake at once or freeze till needed. bake at 400 on a clean burning egg till golden brown about 12 minutes. I mix a little butter, vanilla and 10 X sugar to make a glaze. place in a zip lock bag and clip of the corner to drizzle over warm rolls.


Number of Servings: 24

Time to Prepare: 20 minute

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