Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Mama`s Pumpkin Pie

Lawn RangerLawn Ranger Posts: 2
edited November -1 in Desserts
1/2  (15-ounce) package refrigerated piecrusts (or pre-made)
1 3/4  cups  canned pumpkin
1 3/4  cups  sweetened condensed milk
2  large eggs, lightly beaten
2/3  cup  firmly packed light brown sugar
2  tablespoons  sugar
1 1/4  teaspoons  ground cinnamon
1/2  teaspoon  salt
1/2  teaspoon  ground ginger
1/2  teaspoon  ground nutmeg
1/4  teaspoon  ground cloves InstructionsFit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. (or use pre-made crust)
Combine pumpkin and remaining ingredients; beat at medium speed with an electric mixer 2 minutes. Pour into piecrust.
Bake at 425° for 15 minutes. Reduce heat to 350°; bake 50 minutes or until a knife inserted in center comes out clean. Cool on wire rack.NotesInternet recipe found at this site: of Servings: Time to Prepare:


Sign In or Register to comment.