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Mama`s Pumpkin Pie

Lawn RangerLawn Ranger Posts: 2
edited November -1 in Desserts
Ingredients
1/2  (15-ounce) package refrigerated piecrusts (or pre-made)
1 3/4  cups  canned pumpkin
1 3/4  cups  sweetened condensed milk
2  large eggs, lightly beaten
2/3  cup  firmly packed light brown sugar
2  tablespoons  sugar
1 1/4  teaspoons  ground cinnamon
1/2  teaspoon  salt
1/2  teaspoon  ground ginger
1/2  teaspoon  ground nutmeg
1/4  teaspoon  ground cloves InstructionsFit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. (or use pre-made crust)
Combine pumpkin and remaining ingredients; beat at medium speed with an electric mixer 2 minutes. Pour into piecrust.
Bake at 425° for 15 minutes. Reduce heat to 350°; bake 50 minutes or until a knife inserted in center comes out clean. Cool on wire rack.NotesInternet recipe found at this site:

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=521199Number of Servings: Time to Prepare:

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