Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


Celtic WolfCeltic Wolf Posts: 4
edited 5:25AM in Pork
Ingredients1 or 2 six inch hunks of Pork Loin butterflied.

1 or 2 boneless chicken breast pounded flat.

1/4 cup of grated cheddar per pieces of pork

2 or 3 Jalapenos per pieces of pork (sliced or chopped seeds removed)

Your favorite Pork Rub. (I use Dizzy Pigs Raging River)

2 or 3 slices of bacon per pork pieces

InstructionsPreheat your egg 350 indirect. add pecan or hickory chunks

Lay out the butterflied pork pork

place the flatten chicken on the pork

spread the cheddar cheese on the chicken

spread the peppers on top of the cheese

Fold the pork up around itself and wrap with bacon.

Hold in place with butchers twine or toothpicks.
Sprinkle your favorite pork rub all over.

Cook till 165 internal. You want the chicken done

About 45 minutes or so.

NotesNumber of Servings: 3 per pork pieceTime to Prepare: 30 mins.


  • SqueezySqueezy Posts: 1,102
    I think I have to try this one .... soon!
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
Sign In or Register to comment.
Click here for Forum Use Guidelines.