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Kentucky Bourbon Pork

BobSBobS Posts: 2,485
edited 8:55PM in Pork
Ingredients2  lb  pork tenderloin (2 small)<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
1/4  cup Kentucky Bourbon
1/4  cup soy sauce
1/4  cup brown sugar - packed
3  cloves garlic - chopped fine
1/4  cup Dijon mustard
1  tsp fresh ginger -- minced or 1/4 t dry
1  tsp        Worcestershire sauce
1/4  c        vegetable oilInstructionsMix all ingredients and add pork.  Let marinate for at least 8 hours and preferably over night.
Drain pork reserving the reserving the marinade.
I cook direct, on a raised grid at 325 - 375, turning basting about every 5 minutes.  I cook to 145 internal, pull, let it rest about 10 minutes and slice.
I like to add apple wood for smoke flavor, but hickory is also good.  
 NotesYou can use pork loin in place of tenderloin, but I like to cut the loin, lengthwise, into 2-3 strips, about the same size as a tenderloin. This gives the marinade more surface area and you get more flavor pulled into the meatNumber of Servings: 6Time to Prepare:
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