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Zippy Burgers

ZippylipZippylip Posts: 4,617
edited 10:19PM in Beef
Ingredients3 pounds of sirloin steak;
1 pound of bacon;
1 white onion;
Worcestershire sauce;
Salt & Pepper.InstructionsCut steaks into 1 inch strips and spread out.  Lay a piece of bacon on each strip.  Cut onion into about one inch pieces.  Feed the steak/bacon strips into a meat grinder & add a piece of onion at the same time for even distribution.  Add a few drops of Worcestershire sauce with each piece of meat.  Form into 16 quarter-pound burgers, salt & pepper to taste.  NotesBecause of the bacon, I would cook to interntal temperatures safe for bacon. If you are a rare-burger lover, you will still enjoy this as the bacon will keep it very moist & juicy. Top with or without cheese.Number of Servings: 16Time to Prepare: 20 minutes
happy in the hut
West Chester Pennsylvania
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