SmokeBombs

Zippylip

IngredientsLong Hot Peppers;
Olive Oil;
Garlic;
Bacon;
Little Smokies;
Cheddar Cheese;
Rub.InstructionsFry long hot peppers in a generous amount of olive oil with a lot of whole garlic, cool, cut peppers into one square inch pieces, cut bacon slices into thirds, lay a square of pepper onto a piece of bacon, put on a Little Smoky (either the cheddar filled or plain & add your own cheddar cheese), season to taste, roll up, then roll each one around in the hot pepper oil, add more seasoning to the outside, put a toothpick in, then pop on the egg till bacon is crispy.  They can be done either direct, indirect, with or without smoking chips/chunks, whatever you wantNotesNumber of Servings: InfiniteTime to Prepare: 1 hour

dldawes1

Got to try these....sounds good to me !!!!!

Skiddymarker

Pics?

dldawes1

@SKIDDYMARKER...Pics tonight !!!!!!!

already got the grocery list made out !!!!

Little Steven

Is that long hot banana peppers, Italian long hot peppers or Indian long hot peppers? I vaguely remember a post from years ago about LST's

Skiddymarker

LS - one of the first appy's and I think it was Zippy's recipe (or one very close to it) I used. Mixed long peppers, some sweet and some hot. I cut the peppers into one inch pieces, but did not fry them, just cored them, then stuffed with partly cooked sausage, wrap in bacon like a sausage roll and cook like an ABT. We liked ours sauced before serving. Haven't made for some time. 

Little Steven

The only thing Mr. Zip has ever done that was original is make a pizza out of meat. Not knocking the guy but he is a blatant plagiarist. Those were mine or at least ones that I showed him first.