Ingredients1/6 cup salt2 cups sugar1/2 heaping cup packed brown sugar1 cup beef boullion strong6 Cups H20
When sugars dissolve, add
1 cup yellow mustard1/2 cup white vinegar1/2 cup Wrights liquid smoke. Yes, that's right. 1 Cup Worcestershire2 cups (16oz) tomato pasteKitchen Bouquet to darken (Optional, don't worry if you don't have this)Chili Powder (the real thing), cayenne, Daves, whatever to add heat. InstructionsI might try adding baby schezuan peppers or chili pequins next time. I also like to make a not too hot sauce, and serve with lots of sliced fresh jalapeno.
Simmer bubbling slowly for 2 hours.... will reduce by 1/3 and darken.
I immediately tried to improve on this (added bourbon, tried rum, tried bourbon infused chipotle chiles) but everything I did only make the sauce worse.
This would even be good on vanilla ice cream!
May your clothes always smell smoky! NotesNumber of Servings: Time to Prepare: