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Bente\'s Stuffed Tenderloin

Terry BenteTerry Bente Posts: 1
edited 4:30AM in Pork
Ingredients2 pork tenderloins
1 cup of granny smith apple chopped
1/2 cup of chopped raisins
1/2 cup sliced green onions
balsamic vinegar
rub of your choiceInstructionsbutterfly tenderloins until they lay flat.
add some of your rub, apples, onion, and raisins, top with a few shakes of balsamic vinegar.
roll up tenderloin and tie or skewer
place on a 375 degree egg direct. turning a few times until internal temp is 145
let rest for 5 min before slicing and enjoyingNotesNumber of Servings: Time to Prepare:
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