1.5 pounds 16-20 ct. raw shrimp
3 Tbsp Honey
3 Tbsp Lemon Juice
1 Tbsp Dijon Mustard
2 cloves garlic, minced
1 tsp kosher salt
a few grinds black pepper
2 tsp Dizzy Pig Shakin' The Trees or other favorite rub
Peel and de-vein the shrimp and blot dry.
Whisk together all remaining ingredients. Marinate the shrimp in 2/3 of the marinade for about 30 minutes while the BGE comes up to 350*. Reserve about 1/3 of the marinade for brushing the shrimp as they finish.
Grill the shrimp direct at 350-375* on raised grid (skewers optional). Lightly dust with additional Shakin' The Trees or other rub on each side as they cook if desired.
Cook approximately 3-4 minutes per side or until they curl up. The honey will caramelize a little and give a nice sweet crunch that is offset by the tang of the lemon juice and dijon mustard.
As the shrimp finish, brush or drizzle them with the reserved marinade mixture.
Number of Servings: 2-3
Time to Prepare: 20 minutes