It looks like you're new here. If you want to get involved, click one of these buttons!
|• 1 lb Wild Copper River King Salmon or Alaskan King - Skin on|
|• 1 tsp Course Kosher Salt|
|• 1 tsp Fresh cracked black pepper|
|• 2 Clove Garlic|
|• 1 Tbs John Henry's Greek Rub|
|• ½ Sliced Lemon|
|• 1 Tbs Extra virgin olive oil|
Bring your Big Green Egg up to 250 degrees and add soaked apple wood chips. Using a fish grate or aluminum foil with holes poked in it, grill salmon till fish is flaky, about 1 hour.
Number of Servings:
Time to Prepare: