Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Wild Alaskan Copper River King

Scott WatkinsScott Watkins Posts: 1
edited November -1 in Seafood
• 1 lb Wild Copper River King Salmon or Alaskan King - Skin on
• 1 tsp Course Kosher Salt
• 1 tsp Fresh cracked black pepper
• 2 Clove Garlic
• 1 Tbs John Henry's Greek Rub
• &#189 Sliced Lemon
• 1 Tbs Extra virgin olive oil

InstructionsApply olive oil with a brush or a Mr. Mister spray can. Using a garlic press, crush 2 cloves of garlic and rub throughout the flesh of the salmon using a spoon or brush. Season with salt & fresh cracked pepper. Sprinkle with John Henry's Greek rub, top salmon with sliced lemon.Bring your Big Green Egg up to 250 degrees and add soaked apple wood chips. Using a fish grate or aluminum foil with holes poked in it, grill salmon till fish is flaky, about 1 hour.NotesKeep this recipe simple, let the natural flavor of the Copper River King be the main emphisis, the apple smoke with impart a light smokey flavor to this already incredible fish. Experiment with alder or pecan wood chips as well.Number of Servings: Time to Prepare:
Sign In or Register to comment.