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|• 8 King & Prince Golden Supreme Hand Breaded Shrimp||• ¼ tsp Small Diced Jalapeno Peppers|
|• 1 Small Acorn Squash Cut in 1/2||• 2 Tbs Vegetable Oil|
|• 1 Oz Raw Potatoes (julienne) or Matchstick Potatoes||• 1 Tbs Rice Vinegar|
|• 2 Lime Wedges||• 1 Tbs Orange Juice|
|• 1 Green Onion||• Salt & White Pepper to taste|
|• ½ Cup Small Diced Mango||• Dash Cayenne Pepper|
|• ½ Cup Small Diced Green Apples||• Alfalfa Sprouts|
|• 1/8 Cup Small Diced Red Onions|
|• 1/8 Cup Small Diced Red Peppers|
Apple Mango Salsa: Mix vegetable oil, orange juice, rice vinegar, salt & pepper together. Add diced vegetables and apples. Add a dash of cayenne pepper. Mix well. Refrigerate for 1 hour.
Presentation: Cut acorn squash in half; scoop out seeds. Put in microwave for 3 minutes. Cool. Fill with apple mango salsa. Set on large serving plate. Arrange shrimp on plate. Fry matchstick potatoes; put on plate and garnish with lime and green onions.
Number of Servings:
Time to Prepare: