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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Island Style Shrimp

Eat ShrimpEat Shrimp Posts: 2
edited November -1 in Seafood


• 8 King & Prince Golden Supreme Hand Breaded Shrimp• &#188 tsp Small Diced Jalapeno Peppers
• 1 Small Acorn Squash Cut in 1/2• 2 Tbs Vegetable Oil
• 1 Oz Raw Potatoes (julienne) or Matchstick Potatoes• 1 Tbs Rice Vinegar
• 2 Lime Wedges• 1 Tbs Orange Juice
• 1 Green Onion• Salt & White Pepper to taste
• &#189 Cup Small Diced Mango• Dash Cayenne Pepper
• &#189 Cup Small Diced Green Apples• Alfalfa Sprouts
• 1/8 Cup Small Diced Red Onions
• 1/8 Cup Small Diced Red Peppers


Cook shrimp per label directions just prior to serving.

Apple Mango Salsa: Mix vegetable oil, orange juice, rice vinegar, salt & pepper together. Add diced vegetables and apples. Add a dash of cayenne pepper. Mix well. Refrigerate for 1 hour.

Presentation: Cut acorn squash in half; scoop out seeds. Put in microwave for 3 minutes. Cool. Fill with apple mango salsa. Set on large serving plate. Arrange shrimp on plate. Fry matchstick potatoes; put on plate and garnish with lime and green onions.


Number of Servings:

Time to Prepare:

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