Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Island Style Shrimp

Eat ShrimpEat Shrimp Posts: 2
edited 1:38AM in Seafood
Ingredients
• 8 King & Prince Golden Supreme Hand Breaded Shrimp• &#188 tsp Small Diced Jalapeno Peppers
• 1 Small Acorn Squash Cut in 1/2• 2 Tbs Vegetable Oil
• 1 Oz Raw Potatoes (julienne) or Matchstick Potatoes• 1 Tbs Rice Vinegar
• 2 Lime Wedges• 1 Tbs Orange Juice
• 1 Green Onion• Salt & White Pepper to taste
• &#189 Cup Small Diced Mango• Dash Cayenne Pepper
• &#189 Cup Small Diced Green Apples• Alfalfa Sprouts
• 1/8 Cup Small Diced Red Onions
• 1/8 Cup Small Diced Red Peppers

InstructionsCook shrimp per label directions just prior to serving.Apple Mango Salsa: Mix vegetable oil, orange juice, rice vinegar, salt & pepper together. Add diced vegetables and apples. Add a dash of cayenne pepper. Mix well. Refrigerate for 1 hour.Presentation: Cut acorn squash in half; scoop out seeds. Put in microwave for 3 minutes. Cool. Fill with apple mango salsa. Set on large serving plate. Arrange shrimp on plate. Fry matchstick potatoes; put on plate and garnish with lime and green onions.NotesNumber of Servings: Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.