Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Shrimp Bruschetta

EatShrimp.comEatShrimp.com Posts: 1
edited 2:38AM in Seafood
Ingredients
• 8 Oz cooked shrimp, small
• 4 tomatoes, diced
• 4 Tbs balsamic vinegar
• &#189 Cup olive oil
• 1 Tbs lemon juice
• &#188 tsp garlic powder
• &#188 tsp black pepper
• 1  Tbs fresh basil, chopped
• 1 loaf Italian bread

InstructionsPreheat oven broil. Rinse shrimp and let drain in colander. In a mixing bowl, combine tomoatoes, olive oil, balsamic vinegar, garlic powder, black pepper, basil and lemon juice. Mix well.Slice bread &#188 inch thick, brush with olive oil and toast under broiler until lightly brown. Remove from oven. Spoon shrimp mixture on top of toasted bread and serve immediately.Check out http://www.eatshrimp.com for more great shrimp recipes
NotesNumber of Servings: Time to Prepare:
·
Sign In or Register to comment.