Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Spicy Peanut Cashew Sauce

Little StevenLittle Steven Posts: 339
Ingredients
• 1 Cup commercial peanut sauce• 2 Tbs crushed red chilis
• &#189 Cup crunchy peanut butter• 2 Tbs toasted sesame seed
• 1 Cup coconut milk• &#188  Cup chopped fresh cilantro
• &#189 Cup thai chili sauce• water as neccessary to thin
• &#189 Cup cashew pieces pounded
• 2 Tbs sesame oil

InstructionsPound the cashews in a plastic freezer bag with a meat mallet.Combine all ingredients in saucepan and heat slowly. Add water to develop a consistency between the commercial sauce and the peanut butter or your preferenceNotesServe Warm with satay skewersNumber of Servings: Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.