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Ramp Cognac Cream Sauce

Hoss's BBQHoss's BBQ Posts: 2
• &#188 Cup Chopped Ramps
• 1 Clove Garlic Minced
• 1 Clove Shallot Minced
• 1 pt Heavy Cream
• 1 Tbs Butter
• &#189 Cup Cognac or Brandy
• tt Kosher Salt
• tt White Pepper
• t Cayenne

InstructionsHave everything chopped and near by when you start. Melt butter in a hot saute pan
Saute the garlic,shallots and ramps till soft
Deglaze with Cognac.(carefully this will ignite!)
Reduce the Cognac by half.
Add the heavy cream and reduce till desired thickness
Seasone with salt,pepper, and the cayenne
Serve over steak or any other grilled or sauted meatsNotesIf using mushrooms add the mushrooms first let them cook for a while then add your garlic and shallots or else they will burn.Number of Servings: Time to Prepare:
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