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|• 8 turkey wings||• 1 Lines garlic bud chopped|
|• 10 turkey necks||• 1 Lines bunch parsley stems|
|• 4 turkey backs||• 1 bunch sage stems|
|• 4 turkey drumsticks||• 6 rosemary stalks|
|• 3 Cup 1/4||• 6 thyme stalks|
|• 1 ½ Cup 1/4||• 1 bottle white wine|
|• 1 ½ Cup 1/4|
Place all ingredients in a stock pot and cover with water and remaining white wine. Bring to a boil reduce heat and simmer six to eight hours adding water if neccessary. Skim any solids that rise to the surface.
Strain stock , allow to cool and refrigerate. Remove fat that solidifies on surface.
Number of Servings:
Time to Prepare: